LYTVYNENKO, Kostiantyn. Cultural identity as a factor in the competitiveness of gastronomic projects in a multinational environment. Актуальні питання економічних наук, [S. l.], n. 11, 2025. DOI: 10.5281/zenodo.15484702. Disponível em: https://www.a-economics.com.ua/index.php/home/article/view/495. Acesso em: 12 сер. 2026.